…On Becoming a Cookie Connoisseur

SDB Foodie Direct Collage

I loved chatting with the foodies at Foodie Direct about the road to being a cookie expert, yellow orange egg yolks, 100 cookie wedding cakes and sort-of wine snobbery… check out our yummy interview here! ❤️

http://blog.foodydirect.com/index.php/expert-interview-with-dani-boglivi-fiori-on-becoming-a-cookie-connoisseur/